Poilâne
Ask ThatchGPT
Recommend a local expert to help plan my Paris trip
Suggest an unique itinerary for my Paris trip
What foods do Paris locals eat
What are some true hidden gems in Paris
Help me brainstorm trip ideas for Paris
Help me plan a family-friendly trip to Paris
What people say
Matthew Daws
"Just say the word Poilâne in Paris and most people will know what you are talking about. Started in 1932 by the family of the same name, they have been making whole-wheat sourdough loaves ever since, which historically is what the French have been eating for a lot longer than the baguette, now more famous. A whole loaf weighs in at a huge 1.9kg, but you can obviously buy parts of it sliced up for you. This is an ideal bread for toasting and spreading butter on, but also for making croque-monsieurs or serving with cheese (Brillat-Savarin is my favourite one to serve with it)."
Read more in:
Les Frenchies
"This place is for bread lovers. If you're looking for a place with all kinds of delicious breads, this is your place."
Mentioned in these guides
About Poilâne
Get the inside scoop on Poilâne from local experts, travel creators, and tastemakers. Browse genuine trip notes, Poilâne reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
Website
Phone
Save this spot for later or start mapping out a new trip today
Try our AI Travel Assistant and get instant answers to any questions about your trip.
Ask ThatchGPT