Isabella De Cham Pizza Fritta

"🇬🇧(🇮🇹⤵️) Oh my, what deliciousness, it's almost moving. If you go here know that you will have all my envy. Run by women only, Isabella is the winner of numerous pizza awards. Enjoy: - Neapolitan “frittatina”: like a fried meatball made of pasta, meat, peas and bechamel; - mozzarella in carrozza: a fried mozzarella sandwich. My favorites: - marinara (trust me); - Genoese: beef and onion stew. If you ask kindly they might make half-portions ("mezze porzioni") of the pizza too, so you can taste more varieties. For dessert, order the "graffa", like donut covered in sugar. 🇮🇹 Madonna mia che bontà, commovente. Se vai qui sappi che avrai tutta la mia invidia. Gestito da sole donne, Isabella è vincitrice di numerosi premi. Ordina: - “frittatina” napoletana, ovvero una sorta di polpetta fritta di pasta, carne, piselli e besciamella; - mozzarella in carrozza. Consigli per gli acquisti: - marinara (fidati); - genovese, ovvero stufato di carne di manzo e cipolla. Chiedi se puoi fare delle mezze porzioni di pizza fritta così da poterne assaggiare di più, io feci così e non ci furono problemi. Per dolce ordina la graffa, una sorta di ciambella coperta di zucchero. "

"In the heart of Rione Sanità, Isabella De Cham has mastered the art of Pizza fritta, aka deep-fried pizza, and made it a uniquely authentic experience! Quite different from calzone or pizza pocket, the portions at Isabella's for fried pizza and crocchè are quite large - try the Marinara and the Donna Isabella. Consider trying the home-brewed beer, the dark ale is unique. Highly recommend and out of the way of Napoli's main hustle and bustle, which is a real plus. Isabella's cooks and waiters are friendly and welcoming as her cuisine... you might go for a long walk or a run on the lungomare afterward."

"This was spectacular. There is also a gluten free kitchen! There are several versions of the fried pizza. I had a smaller one which the dough is fried and then topped with sauce, normally these are tiny appetizer sized "montanara". Then they have the classic half moon shaped and then the double which is a full round fried. I started with their small fried appetizers, just a potato crocche and a pasta with zucchini "frittatina""