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Isabella De Cham Pizza Fritta

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What people say

Livio Colapinto
"In the heart of Rione Sanità, Isabella De Cham has mastered the art of Pizza fritta, aka deep-fried pizza, and made it a uniquely authentic experience! Quite different from calzone or pizza pocket, the portions at Isabella's for fried pizza and crocchè are quite large - try the Marinara and the Donna Isabella. Consider trying the home-brewed beer, the dark ale is unique. Highly recommend and out of the way of Napoli's main hustle and bustle, which is a real plus. Isabella's cooks and waiters are friendly and welcoming as her cuisine... you might go for a long walk or a run on the lungomare afterward."
Judy Francini
"This was spectacular. There is also a gluten free kitchen! There are several versions of the fried pizza. I had a smaller one which the dough is fried and then topped with sauce, normally these are tiny appetizer sized "montanara". Then they have the classic half moon shaped and then the double which is a full round fried. I started with their small fried appetizers, just a potato crocche and a pasta with zucchini "frittatina""

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