Chez Hassan - Bab Kasbah

"Tucked at the entrance of Tangier’s historic Kasbah, Chez Hassan Bab Kasbah is a beloved restaurant that has welcomed diners with the warmth of Moroccan hospitality and flavors since the early 2000s. Founded by Tangier native Hassan El Amrani, the restaurant reflects his passion for showcasing authentic Moroccan cuisine in a setting that pays homage to the cultural richness of his hometown. The menu at Chez Hassan Bab Kasbah is a celebration of Moroccan culinary traditions. Highlights include slow-cooked tagines, succulent grilled brochettes, and a popular mixed seafood platter featuring prawns, squid, and freshly caught fish, each dish seasoned with Moroccan spices. On Fridays, in keeping with Moroccan custom, Chez Hassan serves a special vegetable couscous, which locals and visitors gather to enjoy as part of the weekly tradition. Every meal is accompanied by freshly baked bread and traditional salads, offering guests a complete Moroccan experience. The atmosphere at Chez Hassan is both cozy and vibrant, with decor that blends Moroccan craftsmanship and Kasbah charm. Diners can enjoy their meal indoors or on the terrace, where the sea breeze adds to the ambiance, and the view of Tangier’s old city enhances the experience. Known for its welcoming staff and attention to detail, Chez Hassan Bab Kasbah has earned its place as a must-visit destination for those looking to taste the heart of Tangier. With its blend of flavorful cuisine, warm service, and a touch of local history, it’s a culinary gem that captures the essence of Moroccan dining."

"A bit touristic, but a good spot for local fish! Located on an eventful hill on the western edge of the Medina"