BLANCO par Mandif

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What people say

Logan Faure
"f you're in Ubud and feeling a bit fancy, indulge that feeling at BLANCO, a distinguished fine dining establishment. Chef Mandif Warokka offers a multi-course menu, typically between 7 to 8 courses, which constantly evolves. With an illustrious background in both French and Japanese kitchens, Chef Mandif promises to elevate Indonesian cuisine by leveraging local products, scents, and tastes to a whole new level. He even represented Indonesia in the prestigious Bocuse d'Or competition in France—what more needs to be said! If ever I aspire to work in a kitchen on the island, it would definitely be with him, or perhaps alongside Chef Wayan from Home or Chef Made from FED. Anyway make sure to book in advance and go with the flow by whatever chef Mandif propose you that day."

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