Corals Coffee Roastery
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What people say
Logan Faure
"Indonesian roasters with locally sourced beans, Corals are clearly passionate about what they do. The space is a covered outdoor area with a charming garden at the back, featuring some seating and an open kitchen. I appreciate their dedication to coffee, but I was a bit surprised that they started a business with capsules. We all know that this goes against the third-wave coffee trend of grinding the coffee per order to limit coffee oxidation and prevent the beans from losing their beautiful aromas and taste. Nevertheless, when you visit, the baristas will make your coffee without using the capsules, as they have state-of-the-art equipment (a Marzocco machine and a Mahlkönig grinder). They also serve food, and I have to say that, for me, their best items are the lavender butter-infused pancakes and the dark bread with pumpkin spread. Next door, you'll find a nice ceramic studio called ClayClub Nusa, which offers lessons twice a day, and they are great."
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