667 Seafood Kedampang
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What people say
Logan Faure
"That was the hidden gem for all foodies on the island, and even though it's now less secret with a second location opened, the food is still fantastic. The name says it all: you're here for a seafood treat, prepared in the Asian way, boiled or fried with plenty of spices. Ask for the catch of the day, but also be adventurous and try a few different items (clams and grilled squid are a must). Nothing pairs better with great seafood than a Bintang beer – forget about wine (it's not available anyway, so that works perfectly). The place might not look like much, but it'll be a hit for foodies, no doubt."
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