Cuca Restaurant

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What people say

Logan Faure
"If your flight is delayed or if you're seeking the ultimate foodie experience before your departure, head to CUCA. I adore this restaurant, firstly for its use of exceptional ingredients, secondly for its light-hearted approach despite being a big deal, and lastly for its incredible plating. While many dishes are exceptional, if I were to pick my favorites, they would be the honey-baked pumpkin salad, broccoli Caesar, roasted pork buns, chili satay, beef bone & marrow, lobster roll, and spicy crab. You can also choose the chef's tasting menu and let the kitchen surprise you, but keep in mind that the entire table needs to agree—highly recommended for a first visit. Don't skip dessert; try the Bali breakfast or caramel apple with the surprisingly delightful Javanese black pepper ice cream. If you are alone or a party of two, book the counter facing the kitchen."

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