Sandholt

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What people say

Nally Preseault
"Sandholt started as a small, family-run business. Four generations later, it's still one of the best bakeries in Reykjavík. It's now one of the city's hardest brunch reservations, as well. Bread, cakes, and drool-worthy pastries are on display when you enter Sandholt. A minimal dining room with sturdy wooden tables serves sandwiches, soups, egg dishes, and waffles, as well. The service is a bit slow, but once you have coffee in front of you, you'll be ready for a long, lazy brunch. Just don't forget to make a reservation well in advance."
Lisa Dahl
"🍰 Sandholt Bakery is one of the oldest bakeries in Iceland that's been served by four generations of master bakers. 🍪 Everything here looks (and tastes) delicious. 🥖 The showcase displays beautiful pastries, baguettes and chocolates. You can also order off the menu for an eat-in breakfast or lunch. 🥪 Standouts were the skyr with fruit compote and granola or their decadent grilled cheese sandwich on homemade sourdough bread with sriracha cream. ⏰ HOURS: 7 am - 6 pm"
Makenna K
"A delicious bakery and dessert shop on one of the main streets. Also is a cafe if you're looking for a hearty lunch. There are no reservations for the restaurant though and is first come first serve. "

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About Sandholt

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