Pica South American Kitchen

"Pica is the only place on the island where I indulge in South American cuisine. Now, you might wonder why opt for South American food in Bali, and if you're here for a week, you'd be correct to focus on the first section of this guide (warung). However, if you plan to stay for an extended period or have relocated to Bali, Pica is the perfect place to break away from the Indonesian cuisine. Start your culinary adventure by sharing the all empanadas with a ceviche leche de coco. For the main course, you must (and I emphasize "must") try the cerdo confitado—oh my, the meat is incredibly juicy, and the skin is delightfully crispy; what more could one ask for? You can also order the pastel de choclo (corn tart) and the octopus, both delicious."