Pasticceria Gruè
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What people say
Margherita Bianchini
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"In my personal opinion on the best bakery in Rome. Here you can have a taste of many traditional delicacies such as the "Maritozzo" or the "Bombolone alla crema". And some more modern products.
Aso this place has been awarded by Gambero Rosso in 2017 as the best emerging Italian pastry chefs, they were further acknowledged through guidance from Master Iginio Massari as pioneers in the world of high pastry."
Emma Nichols
"Indulgent desserts away from the tourist trail. "
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