Pizzeria Concettina ai Tre Santi

"🇬🇧(🇮🇹⤵️) One of the most famous gourmet pizzerias, run by chef Ciro Oliva. There is always a queue so try booking or arrive early, put your name on the list and in the meantime take a tour of the picturesque Sanità district, where you can also see the famous Rococo-style Palazzo dello Spagnolo, with its magnificent "hawk wing" ramps. Order the "frittatina con la genovese" (fried beef and onion stew pasta meatball) and the "Costiera" pizza with mozzarella, black pepper, basil and lemon zest. Instead of getting dessert here, head to the nearby Poppella pastry shop for a "snowflake" pastry.. 🇮🇹 Una delle pizzerie più celebri, dello chef Ciro Oliva. C’è sempre la fila quindi merita tentare una prenotazione oppure arrivare presto, far segnare il nome in lista e intanto farsi un giro per il pittoresco quartiere Sanità, dove puoi vedere anche il celebre Palazzo dello Spagnolo in stile rococò, con le sue magnifiche rampe “ad ali di falco”. Ordina la frittatina con la genovese (stufato di manzo e cipolle) e la pizza bianca costiera con mozzarella, pepe nero, basilico e scorza di limone. Invece che prendere il dolce qui, vai poi alla vicina pasticceria Poppella per un fiocco di neve. "

"Rione Sanità, one of the oldest districts of Naples, is a unique neighborhoud with Paleochrstian catacombs and the noble baroque buildings. But in Rione Sanità you can taste one of the best pizza of Naples made by Ciro Oliva, fourth generation of the family, with his father Antonio that is still in charge of the “secret” preparation of the dough, while younger Ciro is the master of pizza. Also for this reason Concettina is an institution of Neapolitan pizza with classics like Marinara and Margherita that have fed entire generations. Try their specials like Sott'Ngopp - a fried pizza dough with ragù sauce, 48 months old parmigiano, basil, pepper. A bomb of flavours - Frittatina di Genovese as well as Montanarina by Ciro with Buffalo ricotta cheese, bacon and lemon zest."

"He as become really famous since the place was on an Italian TV competition. It was an old family place and now more modern. If you would simply like to eat and pay normal prices, do like the italians do and eat at the small window attached to the restaurant and you get the pizza "to go" and eat outside at the tables, standing up. A fun stop."