Overoll croissanterie
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What people say
Antonis Tsapepas By Food and Travel
"Three pastry chefs banded together to launch the first Overoll Croissanterie in 2020 bringing French air to the city centre. Overall, it restored Athenians' enthusiasm for croissants and encouraged them to experiment with new, unique flavour combinations. In the store's open workshop, croissants are made in front of customers, and the extensive selection of sweet and savoury varieties is sure to please all tastes. With new stores sprouting up all over Athens, Overoll is currently the ultimate success story."
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Anastasia Sotiropoulou
"They're definitely doin' it for the 'Gram, but the pastries at Overoll are a sweet treat that are worth the wait in line. "
Despina Dimitriou
"You can’t leave without trying their pistachio croissant! "
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