Ristorante Da Adolfo Di Bella Sergio

"On the water 🧜‍♀️ between Positano and Praiano. You can only get there via the ocean just a short 5-minute complimentary boat ride away, lies this shed-style, trendy restaurant on the tiny, pebbly Laurito beach. Da Adolfo is an old-style, at the beach, laid-back meal experience with a chance to swim 🏊 in crystal-blue waters or sunbathe anytime before or after your meal. Choose from the chalkboard, and don't miss the mozzarella grilled on lemon leaves, Adolfo's original mussel soup, and homemade gnocchi in tomato with 🦑 flying squid and zucchini. Eventually, grilled octopus or the fresh catch of the day grilled and drizzled with EVOO. NB: Da Adolfo is open for lunch only. Reservations for the restaurant and boat shuttle service are required. The shuttle leaves the port in Positano from 10am to 1 pm, every 30 min (returns, 4 pm onwards). Beach chair and umbrella are limited so better reserve them too."

"This place isn't technically in the town of Positano, but you get to it from Positano. We had lunch here, and I highly recommend it. It's a private beach club and you have to make reservations. You get there by taking a boat that leaves from the dock in Positano, which takes you to a private beach where the restaurant is. We made lunch reservations and then spent the afternoon there. For lunch we ate amazing seafood and then rented a couple of beach chairs and hung out on the beach. It was a really nice thing to do that was outside of the crazy hustle and bustle of the tourist-ness that is Positano. You definitely need to make a reservation. It can be kind of hard to get them, and it's sometimes hard to get in contact with the restaurant. We just asked our hotel concierge to help us, and they set it all up. "

" To secure a table at this restaurant & beach club, you'll need to make a reservation by phone. Be persistent—even if they don't answer 90% of the time, keep trying. Eventually, they'll pick up. Once you're there, soak in the charm of the small sea cove before heading up for lunch. Start your meal with mussels in a tomato broth, and melted cheese served on Amalfi lemon leaves, before enjoying one of their pastas. Order the local white wine served with slices of fresh peaches inside."