Masala y Maíz

"I had been dying to try this place but the hours, only from 12-6 and the couple week wait time, never aligned with my schedule. Until finally, I had some time off when my mom came to visit and treated her to a bougee lunch... Let's just say I was NOT disappointed! Every dish we had, which fuses Indian with Mexican and African cuisines, burst with flavors and freshness that has made this one of my favorite recent dining memories. The ceviche with dal (indian lentils) and fish that was flown in that morning from Baja California (literally was swimming earlier the same day I ate it) was truly outstanding, as was the whole fried fish that you make tacos with, the samosas & the natural wine selection. Make a res in advance, you won't be sorry.🤩 "

"Reservations needed. Recommended dishes: Esquites, Patra, Pa'Pelar shrimp"