Tonnarello
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About Tonnarello
Get the inside scoop on Tonnarello from local experts, travel creators, and tastemakers. Browse genuine trip notes, Tonnarello reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
What people say
Arianna Soro
Available for hire
"In this restaurant, pasta is a must, not only for the quality but also because it is served directly in the frying pan in which it was cooked only for you. Roman people usually don't eat Carbonara out of their houses, but here I did, and I highly recommend you to try it. Appetizers are also a must-try in here. IMPORTANT: It's located in Trastevere, mostly known for its night-life, and subway stations are quite far from this zone. Also, they don't accept reservation, I suggest you go a bit before 12:00 and 19:00 to avoid long queues. "
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Pedro Pereira
Available for hire
"Tonnarello is a restaurant in Trastevere, Rome that serves traditional Roman cuisine with a focus on fresh, seasonal ingredients. They're particularly known for their namesake dish, tonnarello, a long, thin pasta similar to spaghetti alla chitarra. Their menu also includes other classic Roman pastas, meatballs, and entrees like saltimbocca and oxtail. They have a patio for outdoor seating and often have live music."
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Kirstin Traynor
"Popular and affordable pasta spot - order the cacio e pepe (a must-try whilst in Rome). We found the portions to be huge and could easily shared a pasta between us with a few extra sides or starters to share.
They've got a second location close by too, which is the one we ended up going to. "
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