El Preferido de Palermo

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What people say

Ashley Gasque
"Recommended by Michelin Guide, Eater 38 Essential Restaurants, and friends - "The iconic Palermo bodegón, which originally opened in 1952, got a total makeover under the careful eyes of restaurateur Pablo Rivero, of Michelin-starred steakhouse Don Julio, and chef Guido Tassi. Try upgraded Porteño comfort foods like beef or chicken milanesa with perfectly crisp fries, house-made charcuterie, and sambayón ice cream. Reservations are essential." "
Khara K
"An absolute must when in BA. With the same owner as the famous Don Julio steak house, you know everything is locally sourced and the service top notch. ✨️My reccomendations✨️ The milanesa is one of the best in town, but the blood sausage is to die for. However it's essential to leave room for dessert... the flan con dulce de leche and trust me on this one, the pumpkin in syrup with Lincoln cheese, is unlike anything you've had before. "
"Great restaurant for lunch and dinner. They're very popular for dinner so it's advised to make a table reservation. The menu is extensive and there are also a lot of vegetarian options which is not too common in Buenos Aires. Food is delicious and make sure to leave some room for dessert."

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About El Preferido de Palermo

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