Gyozaoh! Dotonbori
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What people say
Gabriella Bernard
Available for hire
"My friends have highly recommended this restaurant to me. I've had it on my bucket list for a while but haven't gotten a chance to go. Take the opportunity to visit here if you're around during the week as I usually see crowds on weekends when I'm usually free.
Their specialty food is Gyoza and it's a relaxed and small dining environment inside of this izakaya. Be prepared to spend around 1000 - 2000 yen."
Dillon Bradley
"Fairly decent gyozas, with options for your carnivore friends too!"
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