Manteigaria (Portuguese custard pies factory)
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What people say
Vanessa Rola
Available for hire
"Manteigaria has carved a niche for itself as a pioneer in the pastry scene, combining traditional craftsmanship with modern sensibilities.
As you step into their inviting bakery, you're greeted by the tantalizing aroma of freshly baked pastries.
But what sets Manteigaria apart is its commitment to ensuring that every bite of their "Pastéis de Nata" is as delicious as the last. Unlike ther pastry places, which are best enjoyed immediately, Manteigaria's Pastéis de Nata are carefully crafted to keep their flavor and freshness last. Whether you're indulging in one on the spot or taking a box home with you, you can be sure that each pastry will be a delight. "
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Evelyn Hill
Available for hire
"Manteigaria actually meant “butter” shop back in the day, but this particular shop refined their baking skills and began serving only the famous Pasteis de Nata.
You can watch them pull trays in and out of the oven and choose your pasteis fresh and warm with as much crispy burnt as you like.
Top it off with some cinnamon for a real treat.
(Now they are a chain you can find them a few places throughout the city!)
"
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Kaitlyn Luckow
"The pastries at Manteigaria are perfectly baked, with a flakey crust that’s golden brown, but not burnt. And the filling is custard-forward, which we prefer over the more egg-forward ones. "
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About Manteigaria (Portuguese custard pies factory)
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