5ecinque

About 5ecinque

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What people say

Judy Francini
"The owners are love Liguria. The name of the restaurant is of a specialty a sandwich with a chickpea flour crepe filling. I also love the foccaccia di formaggio, a really thin cheese filled “pie”. Two layers of paper thin crust filled with a tart local cheese. Vegetarian bistro. Open for lunch and dinner, Wednesday to Sunday."

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