5ecinque
About 5ecinque
Get the inside scoop on 5ecinque from local experts, travel creators, and tastemakers. Browse genuine trip notes, 5ecinque reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
What people say
Judy Francini
"The owners are love Liguria. The name of the restaurant is of a specialty a sandwich with a chickpea flour crepe filling. I also love the foccaccia di formaggio, a really thin cheese filled “pie”. Two layers of paper thin crust filled with a tart local cheese. Vegetarian bistro. Open for lunch and dinner, Wednesday to Sunday."
Read more in:
Mentioned in these guides
Website
Phone
Save this spot for later or start mapping out a new trip today