La Catedrale Pasta Bar

"Located in the heart of Kotor, this restaurant has quickly gained popularity among locals and tourists alike for its fresh, handcrafted pasta and vibrant flavors. The interior is cozy yet stylish, featuring warm lighting, rustic decor, and an open kitchen where diners can watch the chefs at work, adding a lively touch to the dining experience. At La Catedral, the menu is centered around pasta, showcasing a variety of options that cater to different tastes and dietary preferences. Guests can choose from a selection of homemade pasta, including classic choices like tagliatelle, fettuccine, and gnocchi, all prepared fresh daily. The chefs use high-quality ingredients, ensuring that each dish is bursting with flavor and authenticity. The pasta can be paired with a range of delectable sauces, from rich and creamy Alfredo to zesty tomato-based options, all thoughtfully crafted to enhance the dining experience. Signature dishes include the "Truffle Fettuccine," a decadent option featuring homemade fettuccine tossed in a truffle cream sauce and garnished with fresh herbs. For seafood lovers, the "Seafood Tagliatelle" is a standout choice, offering a delightful mix of shrimp, mussels, and calamari in a light garlic and white wine sauce. In addition to pasta, La Catedral Pasta Bar also offers a variety of appetizers and salads that complement the main courses. Guests can start their meal with a classic Caprese salad or indulge in bruschetta topped with fresh tomatoes and basil. For dessert, the restaurant features a selection of homemade sweets, including traditional Italian tiramisu and panna cotta, providing a perfect ending to a delightful meal."

"Oof this place was good! I tried to make a reservation, but was told to just show up and have a drink while waiting for a table, so that's what we did! The small tables along the wall represent the line for the restaurant; order a drink, it's worth the wait. The staff was very friendly and very busy. Order some of their wine (they have their own label) and don't miss the prosciutto bruschetta (you can entertain yourselves while you wait by trying to say that one 5x fast). "

"I ate here several times, my go-to being the Pear and Gorgonzola pasta which only costs 8 Euros and is super filling. Lunch you can walk in, but for dinner I would opt in for a reservation."