Scaturchio
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What people say
Livio Colapinto
"Of sfoglietelle there are two variants: the "riccia" sfogliatella, prepared with puff pastry, crunchy and filled with semolina, ricotta, candied fruit, milk, eggs and sugar; the sfogliaetella "frolla" in which the ingredients are enclosed in a soft shortcrust pastry dough.
Today in Naples curly and original frolle, those "artfully", are served in some confectioneries, deemed the "sacred monsters" of the sfogliatella.
One of this is the iconic Scaturchio historic Neapolitan pastry shop where the greatest Neapolitan artists of the caliber of Totò or De Filippo stopped to enjoy coffee with the babà. Another specialty is obviously the sfogliatella prepared with a very light ricotta and perhaps slightly less sweet than that of other pastry shops. Always crowded but it's just a sign of the quality of their products."
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Nikita Klimek
"This historic pastry shop, located near Piazza San Domenico Maggiore, is renowned for its sfogliatella. You can enjoy both the riccia (filled with ricotta cheese) and the frolla (filled with sweet ricotta and candied fruit) variations here."
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Judy Francini
"One of the first pastry places I fell in love with. I do love sitting in the piazza as well and just soaking up the city vibe. SO many of the classic pastries. All delicious."
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