Gelateria La Carraia

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What people say

"Gelateria La Carraia—named for its neighbor Ponte Alla Carraia, the city's second-oldest bridge—lives in an attractive stone building fronted by an attractive green-and-gold awning. The interiors are simple, light, and bright; the gelato display is encased in glass and the walls are clad in striped paper. Owned by a husband and wife, the shop opened in 1990 and now has two locations in Florence. Flavors range from classics like stracciatella and chocolate to more inventive varieties like After Eight mint and ricotta and pear. There are also three house specialties: white chocolate with pistachio sauce; cream with orange sauce and dark chocolate; and cream with waffle and chocolate."
Jennifer Magana
"Just a short walk from the Arno River, this gelateria is renowned for its inventive fusion of innovation and tradition. Experience contemporary interiors with clean lines, a cheerful green color palette. The commitment to quality is evident in their indulgent offerings, such as pistachio cheesecake and ricotta caramel. "
Judy Francini
"This gelateria opened in 1990 and was always a stop when we crossed over the bridge! Good quality, fun flavors. I have a link below to their flavors in English. I adore the ricotta and pear, which is a classic combination I use in desserts. "
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Spending some time in beautiful Florence? This is a complete list that provides you with a handful of options: accommodation, tourist attractions, shops, bars and restaurants - you’ll need no other guide, I promise! So…have a bite and a drink alongside Arno river and take home the most impressive bespoke souvenirs. The city is walkable and it blends art and history and romantic vibes all together and pretty soon you’ll find yourself in love. 💓 Must do - trips to picturesque towns located nearby: • San Gimignano: 1h away • Siena: 1h10 away • Volterra: 1h20 away Highlights: ⚜️ Il Giglio - giglio bottonato, is mainly known from the crest of the city of Florence. In the Florentine fleurs-de-lis, the stamens are always posed between the petals. This is also the emblem of the city and you shall see it depicted all over. 🍨 Gelato “crema fiorentina” - is the specific flavor of Florence, made with a simple combination of egg yolks, milk, and sugar. It is often flavored with chestnut honey, while another common addition includes crumbled amaretti cookies or almond liqueur. It is a neutral ice cream flavor with delicate pale-yellow color. 🍧 Affogato - a delightful and simple Italian dessert or beverage that combines two beloved elements: espresso and gelato or ice cream. The word "affogato" in Italian means "drowned," and that perfectly describes the preparation of this delicious treat. The basic affogato recipe involves pouring a hot, freshly brewed espresso over a scoop of cold gelato or ice cream. The hot espresso contrasts with the cold and creamy gelato, resulting in a harmonious and satisfying flavour combination. 🥩 Bistecca alla fiorentina - Italian steak made of young steer (vitellone) or heifer (scottona) that, combined with the specific preparation, makes it one of the most popular dishes of Tuscan cuisine. 🍷 "Buchette del vino" - or wine windows, are a peculiar feature of Florence. They are foot-high, dome-shaped holes in the thick, stone palazzi of the Renaissance city that six centuries ago were used to sell wine in a fiasco (glass bottle) without having to open a shop and avoid paying taxes. These wine windows also posed a useful anti-contagion way to sell wine during the epidemic of 1630-1633. At that time, the bubonic plague hit Florence hard, killing 12% of the city's population.
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About Gelateria La Carraia

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