Gelateria La Carraia
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What people say
Pedro Pereira
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"Gelateria La Carraia—named for its neighbor Ponte Alla Carraia, the city's second-oldest bridge—lives in an attractive stone building fronted by an attractive green-and-gold awning. The interiors are simple, light, and bright; the gelato display is encased in glass and the walls are clad in striped paper. Owned by a husband and wife, the shop opened in 1990 and now has two locations in Florence.
Flavors range from classics like stracciatella and chocolate to more inventive varieties like After Eight mint and ricotta and pear. There are also three house specialties: white chocolate with pistachio sauce; cream with orange sauce and dark chocolate; and cream with waffle and chocolate."
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Jennifer Magana
"Just a short walk from the Arno River, this gelateria is renowned for its inventive fusion of innovation and tradition. Experience contemporary interiors with clean lines, a cheerful green color palette.
The commitment to quality is evident in their indulgent offerings, such as pistachio cheesecake and ricotta caramel. "
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Judy Francini
"This gelateria opened in 1990 and was always a stop when we crossed over the bridge!
Good quality, fun flavors. I have a link below to their flavors in English.
I adore the ricotta and pear, which is a classic combination I use in desserts.
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About Gelateria La Carraia
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