🇮🇹 Tasting Italy: Florence Foodie List
Florence Dishes:
▪️Pappardelle al cinghiale is a classic Tuscan pasta dish. Boar ragu is hearty and delicious!
▪️Ribollita is the go-to Tuscan soup! The twist? It’s thickened with breadcrumbs. You won’t taste the bread, but it’s a delicious peasant dish from centuries past.
▪️Pasta tartufo - plenty of truffles come from Tuscany, so here’s your chance to order them close to source! The simplest dish is a long pasta like fettucine in a basic olive oil sauce, topped with generous shavings of truffle! It’s basic but oh so good.
▪️Coccoli translates to “cuddles” and it’s a great little antipasto! The small balls of fried dough are paired with cheese and sometimes prosciutto or other cured meats as an appetizer.
▪️Cantucci con vin santo are what most Americans call biscotti. (Biscotti just means cookies, so in Italy it’s a super general term.) In Tuscany they’re traditionally paired with a small glass of vin santo, a sweet dessert wine, to dip the cookies in and soften them up before biting!