Bonci Pizzarium

"Bonci Pizzarium is known for its high-quality and unique pizza creations. The pizzeria was founded by Gabriele Bonci, a renowned Italian baker and pizza maker. One of the things that sets Bonci Pizzarium apart from other pizzerias is the way in which they prepare their pizza. The dough used at Bonci Pizzarium is made using a special blend of flours and is left to rise for up to 72 hours, which helps to create a light and airy crust. The toppings used on the pizza are also unique, with a variety of seasonal and locally-sourced ingredients used to create interesting and delicious flavor combinations. Another unique aspect of Bonci Pizzarium is its format. Instead of the traditional sit-down restaurant, Bonci Pizzarium operates more like a deli, with a variety of pizza slices and other baked goods available for purchase to-go. This makes it a great option for tourists who are looking for a quick and easy meal that they can enjoy while exploring the city."

"Pizza al taglio in Rome is a must, and this spot is a whole different level of experience. World-renowned Gabriele Bonci completely transformed the concept of pizza al taglio years ago, with a longer fermentation process resulting in a doughier but still incredibly crunchy dough. The pizza here is used as a vessel for flavour, with the most extraordinary toppings and flavour combinations you could possibly imagine. He is also well-known for his fritti, above all his deep-fried carbonara suppli with spaghetti rather than rice. It is much more expensive than a standard pizzeria al taglio, but for me this is a culinary experience that one must have. There is usually a bit of a wait and queuing involved, as it is very popular. They operate with a ticket system making it much easier and saving any confusion."

"I studied with Bonci in Rome. His pizza is really special.He has pizza by the slice, pan pizza with his incredible dough and often unusual toppings. You order a slice or several..... they are rectangles of pasta. I have them cut the slices into how many people are sharing. Don't miss the suppli, a rice ball with tomato sauce and cheese filling and other specials on the board. You can arrive by metro and walk over. "