L'Acino
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What people say
Livio Colapinto
"Nestled in Turin's historic Quadrilatero Romano, L’Acino is a cozy spot celebrating traditional Piedmontese cuisine. Warm wooden accents and regional wines create a rustic charm that feels like home.
The menu is a love letter to local flavors: tender vitello tonnato, comforting cipolla ripiena, and pasta delights like agnolotti al plin and tajarin with hearty ragù. Mains like the slow-cooked stracotto and desserts such as bonet and hazelnut cake with zabajone round out the experience.
With regional wines, attentive service, and prices at €30–€40, L’Acino offers exceptional value. Reservations are essential due to limited seating, but securing a spot is absolutely worth it. Look out for Angelo... "
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Ali Giaudrone
Available for hire
"€€
A Michelin Bib Gourmand-rated restaurant that experts revere for its version of vitello tonnato, a local specialty of cold veal with tuna mayonnaise (sounds weird, but it's delicious), and the panna cotta, my favorite Italian custard dessert."
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About L'Acino
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