Boulangerie-Pâtisserie Terroirs d'Avenir

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What people say

Matthew Daws
"There aren't many streets in Paris that can boast as high a concentration of amazing food as Rue du Nil. Surrounded by the Frenchie restaurants, the Terroirs d'Avenir group mostly specialises in selling fresh produce, meat and fish to restaurants and individuals. But it is at their bakery where they show that they are equally as good at transforming those great products into superb baked goods. To highlight the quality of their ingredients the most, I would recommend you get the desserts that contain any kind of fresh fruit."
Les Frenchies
"Oh, the breads in this place. The scent calls you in and the flavor doesn't disappoint. Their cheese bread, olive bread, tartes sale are awesome. This is also a great place to grab a cup of coffe and a croissant or lunch on the go."

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About Boulangerie-Pâtisserie Terroirs d'Avenir

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