Boulangerie-Pâtisserie Terroirs d'Avenir
About Boulangerie-Pâtisserie Terroirs d'Avenir
Get the inside scoop on Boulangerie-Pâtisserie Terroirs d'Avenir from local experts, travel creators, and tastemakers. Browse genuine trip notes, Boulangerie-Pâtisserie Terroirs d'Avenir reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
What people say
Matthew Daws
"There aren't many streets in Paris that can boast as high a concentration of amazing food as Rue du Nil. Surrounded by the Frenchie restaurants, the Terroirs d'Avenir group mostly specialises in selling fresh produce, meat and fish to restaurants and individuals. But it is at their bakery where they show that they are equally as good at transforming those great products into superb baked goods. To highlight the quality of their ingredients the most, I would recommend you get the desserts that contain any kind of fresh fruit."
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Les Frenchies
"Oh, the breads in this place. The scent calls you in and the flavor doesn't disappoint. Their cheese bread, olive bread, tartes sale are awesome. This is also a great place to grab a cup of coffe and a croissant or lunch on the go."
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