Le Sgagliozze di Donna Carmela

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What people say

"This is a very casual spot, but very local. Her "restaurant" is practically a little tent where Donna Carmela cooks just outside her home. She is a very warm, sweet lady who we took a orecchiette making class with, and then enjoyed some of her wonderful home-cooking dishes. She makes great sgagliozze (deep fried polenta with salt) . She also cooks local recipes like orecchiette pasta with broccoli rabe and braciole (flank steak rolled up and cooked in tomato sauce, white wine, and garlic). "
C R
" A true gem in Bari! The vibrant atmosphere, combined with authentic Italian culinary experiences and a welcoming, familial vibe, really captures the essence of local dining. This place definitely highlights the charm of enjoying a meal in a more genuine, less pretentious setting—perfect for anyone looking to immerse themselves in the culture and flavors of the region!"
Judy Francini
"This lovely piazza was redone by Ikea. In the corner is a woman doing fried polenta and sometimes some other dishes. "

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About Le Sgagliozze di Donna Carmela

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