Mak's Noodle

What people say

"Hong Kong style wanton noodle is soup noodle, instead of the dry noodles in South East Asia. The noodle is thin but springy served in a bowl of perfectly flavoured soup (taste of anchovies and dried shrimp) together with 3-5 prawn wanton."
Anne Chua
"Mak’s noodle is a well known establishment and has opened branches overseas as well. There are many branches all over HK to try them out!"
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