Original Kostas Souvlaki

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What people say

Antonis Tsapepas By Food and Travel
"This is one of the most traditional places for souvlaki in Athens whose fame has crossed the borders of the country, and every day a long queue of tourists and locals forms outside the shop. Here, the souvlaki is made with meats that they prepare themselves, potatoes cut by hand, onion and the typical red sauce (don't ask for tzatziki, mustard or ketchup because they don't exist). It is an enduring classic Athenian value."
Valentina Vanegas
"This tiny, no-frills spot near Syntagma Square serves up some of the best souvlaki in the city. Kostas is an Athenian institution, and their grilled meats wrapped in warm pita with fresh veggies are a must-try for anyone looking to experience authentic Greek street food."
Schuyler Bailey
"Smaller than our bedroom at the end of a hallway, one grumpy guy and his wife, one style, opens when he opens/closes when he closes. A little soup nazi-ish. - Charles"

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