Eska Restaurant and Bakery
What people say
Pedro Pereira
Available for hire
"Eska Restaurant and Bakery in Prague’s Karlín district blends innovation with Czech tradition, offering a unique dining experience that embraces local ingredients and inventive techniques. Known for its modern rustic ambiance, Eska features an open kitchen where chefs prepare dishes inspired by old Czech recipes, often with a contemporary twist. The bakery serves fresh sourdough bread and pastries daily, along with a variety of creative sandwiches priced around 150–250 CZK. For lunch or dinner, main courses range from 250 to 500 CZK, with specialties like smoked trout with potatoes or roasted cabbage with almonds and kefir sauce, which showcase Eska’s commitment to fresh, local produce.
Additionally, the restaurant offers tasting menus priced around 1,200–1,500 CZK, allowing guests to explore multiple flavors across a curated selection of dishes. Their drink menu includes natural wines, craft beers, and house-made lemonades. Set in a cozy, industrial-chic space with an inviting warmth, Eska provides a welcoming environment for those eager to explore inventive Czech cuisine at reasonable prices in a relaxed setting."
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Remi Gourmel
"📍Metro stop "Krizikova" (Karlin neighborhood)
The neighboorhood of Karlin has so many vibrant restaurants and café, Eska is definitely one of them.
How to describe it?
"A pulsating atmosphere with current Czech cuisine"
Located in a converted factory, Eska is a restaurant with a bakery, which blends the traditional with the modern.
You go there to discover the 2 or 5 courses of the chef’s choice, with dishes like cured salmon trout, potatoes in ash or fresh goat cheese.
You can also leave the restaurant with some bread from the bakery, each of them is made of a three-stage sourdough.
How cool is that?"
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Lucie Soukalova
"Fine dining brunch spot! It is a bit pricey, but I guarantee their dishes will create unforgettable memories on your taste buds!
They are also known for their amazing homemade bread, so definitely try that as well! We, Czechs, just love bread."
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