Weng Kei Wantan Mee

"I am a bit obssessed with Chinese style bbq pork, or char siu. This might be the best I've ever had. Get yours with rice or noodles, but I recommend the noodles, which are apparently made with duck eggs instead of chicken. They're springy with a bit of a bite. Also try their roast pork belly which is crispy and juicy. In fact, just order the mixed pork noodles and you're going to be a happy customer. Although, that doesn't come with a wonton, so order that too. Order it all - you won't be disappointed. "

"A very unassuming coffee shop located at a corner. The pork belly skin was crispy and the char siew savoury and flavourful. Their wanton noodles has the right amount of seasoning to the well-cooked noodles. Wantons were succulent and flavourful too. Coffee was very local and thus might be too thick for some. Prices were reasonable considering the taste of the food. Price: $"