Los Mellizos Málaga

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What people say

Barbora Cintava
"We have tried their delicious Pil Pil prawns, tuna tartar (which they serve with pineapple on the top- quite interesting), and fried calamari."
Anne Chua
"Though this was on the slightly pricier side, this was a good place to enjoy seafood and sangria."
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About Los Mellizos Málaga

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