Lisbon: Pastéis de Nata Tour
When in Lisbon, trying pastel de nata (Portuguese custard tarts) is an absolute must! These delicious pastries with a crispy, flaky crust and a creamy custard filling are a staple of Portuguese cuisine. Here's a guide to some of the best places to enjoy custard tarts in Lisbon:
Pastéis de Belém
Located in the Belém district, Pasteis de Belém is the most famous spot for pastel de nata. The recipe here is a closely guarded secret and has been perfected over centuries. The tarts are served warm with a sprinkle of cinnamon and powdered sugar. Expect long lines, but the tarts are definitely worth the wait.
Manteigaria
With a couple different locations, Manteigaria is renowned for its freshly baked custard tarts. They are often served warm and are incredibly creamy with a slightly caramelized top. The shop also offers an open kitchen where you can watch the tarts being made.
Fabrica da Nata
Found near Praça dos Restauradores, this place offers a modern twist on the traditional pastel de nata. Their tarts have a great balance between a crispy crust and a creamy custard, and they often offer variations like chocolate or apple.
Aloma
Located in the Campo de Ourique neighborhood, Aloma serves artisanal custard tarts with a slightly different take. They're known for their organic ingredients, including a unique touch like a port wine reduction on top.
Confeitaria Nacional
Right on the corner of Praça da Figueira, you will find this incredible pastry shop and cafe, where you can appreciate the gorgeous interior while enjoying a pastel de nata in their dining area.
Casa Brasileira
This historic cafe in Rossio has been serving pastel de nata since 1903. The tarts here are flavorful and have a well-balanced custard filling.
Pastelaria Santo António
Voted one of the best placed to get pastel de nata! This place is an absolute must try!
Remember, pastel de nata is best when fresh out of the oven. Enjoy them with a sprinkle of cinnamon or powdered sugar (or just plain, as it is!), and perhaps pair them with a Portuguese espresso or a bica for an authentic experience. Each place offers a slightly different take on this classic pastry, so don’t hesitate to sample from various locations to find your favorite!
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