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Venice, also known as the "City of Canals”, “The Floating City” and "Serenissima”, is a place like no other - charming through its intricate alleys and walkways over the canals, with no cars/scooters or traffic noise to spoil the romance in the air. Gondolas floating here and there, idyllic cozy terraces just around every other corner, Italian delicacies all over and relaxed people wandering about. Venice's culinary delights include Sarde in Saor, Risotto al nero di seppia (black squid ink risotto), Bigoli in salsa, Baccalà mantecato (whipped codfish), Fegato alla veneziana (liver with onions), and Risi e bisi. Don't miss cicchetti (small plates) and Tiramisu for dessert. Highlights: 🍾 Bellini is the name of a cocktail invented in Venice about 80 years ago. A Bellini consists of peaches and Prosecco (Italian version of Champagne). The peaches are squeezed and the juice is mixed with Prosecco. The glasses in which the Bellini is served have to be very cold. For the typical Venetian Bellini only white peaches are used. 🛶 A gondola is a traditional narrow and long Venetian rowing boat. The boat is steered by one person called a gondolier with the help of one long oar. Centuries ago, gondolas were the main means of transport in Venice. Now they have become a very popular tourist attraction, and perhaps the most recognisable symbol of Venice. Although a bit expensive (standard gondola rides in Venice have a fixed cost of 80 euros for a private 25-30 minutes tour. At night, however, the cost of a gondola ride is 120 euros for a private 25-30 minutes tour. If you desire to stay longer, tell the gondolier and ask for the price before the start of the tour) a gondola ride might just be the most romantic thing to do in Venice. 🥠Baicoli is a typical Venetian biscuit. The shape of the biscuit resembles that of a sea bass, hence the name - "baicoli" means "sea bass" in the Venetian dialect. Back in the old times, when Venetian sailors prepared for long journeys, the captains made sure to procure a lot of baicoli. The biscuits were used as bread, and because of being very dry, they could survive for a very long time. Baicoli are typically vanilla-flavored, and are sold in metal boxes, easy to transport and keep fresh for long. The metal boxes, in which the baicoli are sold today, carry a picture of Venetian men and women in traditional clothing of olden times. Other traditional sweets to try: Mandorlato di Cologna Veneta (especially at Christmas). 🍘 Frittelle - They are Venetian doughnuts served only during Carnival. They can be stuffed with pistachio cream, zabaione and chocolate.
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Barcelona - the capital of Catalonia - is a vibrant and dynamic city, full of exciting things to do. From its stunning architecture to its delicious food and lively culture, there's never a dull moment in this city. Visitors can explore iconic landmarks such as the Sagrada Familia and Palau Nacional, or stroll along the famous La Rambla promenade, taking in the sights and sounds of street performers and vendors. Barcelona is also renowned for its art scene, with world-class museums and galleries showcasing the works of famous artists like Picasso and Miro. Catalans have their own traditional dishes. Chief among them is pork sausage both cooked (butifarra) and cured (fuet), as well as the ubiquitous pa amb tomàquet (pan con tomate in Spanish), grilled bread rubbed with tomato and garlic, drizzled with olive oil, and sprinkled with sea salt. For something more local, try fideuà, essentially the Catalan version of paella, made with short noodles instead of rice. Make sure to sweeten up your trip with: - xuxo: traditional Catalan pastry with sweet cream filling and sugar coating; - mel i mato: dessert made from fresh goat cheese drizzled with honey; - tarta de Santiago: a Galician almond cake made with ground almonds; - panellets: small, round pastries made from ground almonds and flavored with coffee or lemon For drinks, have a vermut (vermouth) instead of sangria; it's served over ice and garnished with a slice of orange and/or olives. Also, you can try Cava, which got its name back in 1970 with the idea of distinguishing it from French champagne, the word meaning ‘Cave’ or ‘cellar’. Cava is rapidly gaining prominence in the world and rivaling champagne, 95% of all Catalan cava is made in Penedès in the vineyards surrounding the village of Sant Sadurní d'Anoia, close to Barcelona. 🏵️ The famous Antoni Gaudí - Spanish architect and designer from Catalonia, known as the greatest exponent of Catalan Modernism - worked almost entirely in or near Barcelona, therefore the city boasts with his works: Casa Batlló, Casa Milá La Pedrera (you can grasp a sight of the interior while having a coffee at Cafe de la Pedrera DON'T MISS: the gift shop is amazing), Casa Vicens, Park Güell, Sagrada Família church, etc. ⚽️ For football enthusiats: you have to take a look around Camp Nou. 💡A trip to Abbey of Montserrat would also make a great idea. ⛱️Perhaps a day trip to Costa Brava (90 min by bus)?! 😎 🛍️When it comes to shopping, make sure you visit Girona Street. Here, outlet stores welcome visitors with open arms, offering tempting deals and unique finds.
Accessibility • Budget • Coffee • Foodie • Relaxation • Shopping • People & Culture • Art
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