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What people say
Beata Krowicka
"Cheese is what the dishes here have in common. Really good cheese. It’s my favourite place for a savoury breakfast like Croque Monsieur, croque with goat cheese or with aubergine, onion confit and ementaler. In the evening you can enjoy wine and raclette or fondue. The place is always crowded so it’s good to make a reservation. "
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