Le Bis By Baud et Millet

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What people say

The Points Plan
"WOW, the smell alone when you enter is enough to make you want to stay for lunch and dinner. Charcuterie is amazing, and the steak was cooked on am open, wood fire in the fireplace with dried vine wood in the restaurant. Also the best Chicken Cordon Bleu you're going to find."
"Although I haven't eaten here yet, it looks like a really cool place! They are a cheese restaurant - meaning you can get all kinds of cheesy dishes like raclette and fondue! Inside they have a warm fireplace, which also happens to be where they cook their food as well!"

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About Le Bis By Baud et Millet

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