Le Servan

"This sister-run neo-bistro in the 11th arrondissement features a seasonal menu where chef Tatiana’s French training is infused with flavors from Southeast Asia. Her cooking is deeply rooted in her Philippino family history, one that she is proud to share as she cooks on display from the open kitchen in this Michelin-starred restaurant. The cozy interior features a gleaming brass bar with intricate crown moldings and a fresco ceiling left perfectly untouched. The glass storefront and mirrored walls keep the space feeling light above the original tiled flooring. What to order: Start with the blood sausage wontons and sweet chili sauce or the oysters in a lime, chili dill dressing. For mains, opt for the crispy skin-on chicken in a truffle sauce or the merlu fish with curry butter. You also can’t go wrong with the milk-fed veal sweetbread, a French classic. Top off your meal with the Paris-Brest – a choux pastry ring filled with praline cream, or go for something seasonal such as the rhubarb tart with sorbet à la framboise. "

"Airy bistro serving an uncomplicated season focused menu with surprising international touches. The boudin noir wontons are a must!"

"If your dream Paris meal involves hip chefs and French-Asian fusion, look no further."