Le Relais de l’Entrecôte
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What people say
Marcus Wong
Available for hire
"There's only one main dish on their menu and it's steak with fries. It's famed around the world for the delicious sauce and the tender steak.
Here's how you say the doneness of your steak in French:
Extra rare = Bleu
Rare = Saignant
Medium-rare = Á Point
Well done (please don't) = Bien Cuit"
Kenza OWEISS
Available for hire
"A Parisian institution specializing in steak-frites, known for its no-menu policy where the only dish is perfectly cooked steak with a secret sauce, served with crispy fries.
Must try: The signature Entrecôte steak with secret sauce and fries. "
Emily Crum
Available for hire
"The Relais de l’Entrecôte owes its reputation to its single course menu: a walnut salad followed by an extra tender sirloin steak with its famous secret sauce, and home-made french fries. Not to mention they give you a free refill on the steak! "
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About Le Relais de l’Entrecôte
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