Ristorante Berton

"Nestled in Milan's futuristic Porta Nuova district, Ristorante Berton stands as a testament to contemporary culinary excellence. Chef Andrea Berton, with a journey that began in the 1990s and was shaped by experiences at the renowned Ristorante Gualtiero Marchesi and Alain Ducasse's Louis XV in Monte Carlo, founded Ristorante Berton in 2013 after leading Trussardi alla Scala 2-star achievement. The restaurant is celebrated for its modern, immediate cuisine presented within an elegant setting, featuring large windows that offer views of the avant-garde neighborhood. Awarded a Michelin star, Berton's dining space is bathed in daylight thanks to one wall made entirely of glass, aligning the restaurant's contemporary style with the character of the Porta Nuova district. The menu showcases innovative dishes like the "Non solo Brodo" tasting journey, highlighting the chef's emphasis on the balance of flavors and textures through ingredients with rich histories: grilled artichoke with ricotta cheese and coffee, ravioli stuffed with garlic, olive oil, and chili pepper, and veal ossobuco with marrow in saffron broth. The restaurant's Milanese veal cutlet, praised for its authenticity and flavor, is a highlight, as are the thoughtful dessert offerings that cater to chocolate lovers with surprises like chocolate puffed with mint and licorice ice cream balls. Special mention for the seared scallops with licorice cream, risotto in pizzaiola style with mozzarella water, and suckling pork belly with kiwi and coffee sauce. "

"Indulge in exquisite contemporary Italian cuisine and impeccable service at this elegant fine dining establishment."