Light Art Museum

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What people say

Sevinch Muminova
"If you want to experience futuristic magic of lights, head to this museum. Explore the world of light at LAM Budapest! The space showcases light in different ways—as a natural phenomenon, a sign of technology advancing, and a cultural symbol. Through cool light installations, you'll see artwork that helps you understand light from new angles: from stars and black holes to technology and art, all the way to the dance of light on your eyes. Ticket cost per person is 18 Euro but for students 13 Euro. Price may vary depending on the amount your group members, extra discounts applied for families. Check on the official website. "
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"One of the world’s largest museums dedicated to showcase light as a medium of art. Price: Weekday: 6000 HUF / €15 Saturday: 7000 HUF / €16,5 Sunday: 6500 HUF / €18 Opening hours: every day 10am to 10pm"
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A merger of two old cities in 1873 - Buda and Pest, separated by the Danube River - the capital of Hungary seems like a place out of a fairy tale. 🏰 With some castles here and some other majestic buildings there, I found it to be an elegant, chic and romantic city, with different cultural influences (such as Roman, Ottoman, Slavic, Jewish and Austrian). Known as the “Paris of the East” or the “Pearl of the Danube”, the city is also designated as the “City of SPAs”, therefore this guide includes a list of some famous thermal baths and SPAs, alongside dining/drinking and shopping venues. Of course, all the major tourist attractions are included, as well. ✨Must Do: go on an evening sightseeing cruise along the Danube! 🌶️Hungarian cuisine is synonymous with paprika. Few cuisines are quite so intertwined with a single ingredient as Hungary’s is with paprika — the spice that gives some of the country’s best-known dishes their intense orange colour and characteristic peppery flavour. Paprika is made from the dried ground pods of several types of capsicum annuum pepper, and it comes in a range of heat levels from édes (sweet) to csipos (hot) and different levels of coarseness. In Budapest it’s sold everywhere, from small grocery stores to local food markets, where small-scale producers sell it by the kilogram in unlabelled plastic bags. For the highest quality, seek reputable family producers such as Hódi or PaprikaMolnár.
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About Light Art Museum

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