Tegallalang Rice Terrace
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What people say
Ludovica Caracciolo
"The Tegallalang Rice Terraces are probably the most iconic place in all Bali, and yes, in person they are truly beautiful but there is nothing authentic here.
They basically turned it into a theme park with swings, souvenir shops and local farmers asking you for money to take pictures with them.
It's important that you know this place became a tourist trap so adjust your expectations.
If you're fine with all of this and you go with the right attitude, and you just want to take beautiful pictures, then I won't dissuade you from visiting.
Entrance fee:
The entry fee for Tegalalang Rice Terrace varies based on the entrance location and time of day.
If you visit during early mornings or late evenings, there might not be anyone present to collect an entrance fee. However, during daytime hours, the entry fee typically ranges from 10,000 to 20,000 IDR (approximately $0.70-$1.40). Scooter parking is available at a cost of 5,000 to 10,000 IDR, while accessing the terraces through the renowned swings may exceed 50,000 IDR. "
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Silvia De Caro
Available for hire
"Tegalalang Rice Terrace is one of the most beautiful places to visit in Bali and has also been declared a UNESCO World Heritage Site. The terrace is absolutely stunning and despite being a tourist attraction, the plots of land and rice paddies still remain intact and the locals still work with the same techniques they have used for centuries. The best time to see the green Tegalalang Rice Terrace is in the following months: March, April, September, October. On site, you can eat at the famous Padi restaurant.
👣How to get there: half an hour's journey by public transport from Ubud.
🎟️Ticket cost: 15000 IDR (about 1€)."
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Anto Waander
"After your walk, you can try different types of coffee in the area. Thanks to Bali's volcanic soil and tropical climate, the island is known for its coffee. Here, you’ll see locals preparing and roasting coffee beans in earthen vessels. One of the most famous types is Kopi Luwak, made from beans that have been eaten by a civet (an animal similar to a cat). Although the process may seem unusual—the beans are collected from the animal's droppings—this coffee is famous for its smooth taste and is one of the most exclusive and expensive coffees in the world."
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