Pizzeria Di Cosimo

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What people say

"Puglia, and Bari especially know how to do Street Food. Once you've tried the Focaccia Barese your next taste is the Panzerotto: these can be baked or fried more commonly friend and filled with all the delicious ingredients your heart desires. But the classic sticks to pomodoro, formaggio, and sometimes prosciutto. Pizzeria Di Cosimo is a great spot to enjoy these panzerotti on the go, or at the table outside, a love favorite in the old center!"

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