Chez Savy
About Chez Savy
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What people say
Matthew Daws
"If you choose to eat at Chez Savy, you are going to be having the same dining experience as countless others have had since 1923, when the place opened. Instead of bringing butter to your table, you can spread rillettes on your fresh bread. The œufs mayonnaise (eggs with mayonnaise), lamb shoulder or andouillette will be sure to scratch that classic brasserie food itch you may have.
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Les Frenchies
"Chez Savy is a Paris locals favorite, serving old school traditional French food. Their Oeuf Mayonaise is literally award winning. Their bone marrow appetizer will knock your socks off and their gigot de agneau (roasted baby lamb) is a top favorite. Ask to have Sebastian as your waiter. He's a Frenchman who grew up in the US and knows the best of both worlds."
dawn kleinknecht
"Metro - Franklin D Roosevelt- lunch - English speaking waiter - rilettes de porc - est 1923 - bone marrow (os a la moelle gratine) super large portions!! $122 "
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