Butagumi
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What people say
Everyday Money Skills
"Nowhere in Tokyo serves tonkatsu (breaded deep-fried pork) with the quality and sophistication of Butagumi, set in a 60-year-old, two-story, freestanding traditional house. Here, you dine on premium cutlets — made from your choice of a couple dozen regional heirloom breeds — cooked a beautiful golden brown and served with a pyramid of finely slivered cabbage and thick, house-made Worcestershire-style sauce."
Christina Pham
"$$$ - By far one of the best Tonkatsu places I've ever eaten at. They tell you what region the different cuts of pork are sourced from and the price will vary based on that. It's pricy but very worth it. "
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Alexandria Ugarte
"Tonkatsu"
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