Tsujihan ZEITAKU DON

"Tsujihan ZEITAKU DON is a celebrated dish from Tsujihan, a renowned seafood bowl restaurant in Tokyo known for its luxurious and flavorful offerings. The ZEITAKU DON, meaning "luxury bowl," lives up to its name with a lavish array of seafood toppings like uni (sea urchin), ikura (salmon roe), and various sashimi on a bed of rice, often accompanied by a rich fish stock soup that enhances the overall experience. This dish has received high praise for its quality and presentation, making Tsujihan a popular destination for seafood enthusiasts. The restaurant's atmosphere is intimate, with limited seating, which can lead to queues, especially during peak hours, reflecting its popularity and the high regard in which it's held by both locals and visitors alike."

"This is one of those places I was influenced by social media... and while it wad delicious, I'll be honest - it wasn't my absolute favorite meal here. Regardless, I still recommend this place and still really enjoyed my meal. I recommend getting there an hour before it opens to wait in line. I did that and I was the 6th person in line. The restaurant is small - about 12 seats only. And it's cash only, so make sure you have enough! They only serve one dish, but with different sizes and add ons. "

"Come early as there’s always a wait. Known for their sushi bowls "