St: Jakobs stenugnsbageri
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Jasmine Hansen de Guzman
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"I absolutely adore this bakery - but my number one highlight is their "semla/semlor" made fresh in January/February. The rest of the year, try their cardamom buns (kardemummabulle) or classic Swedish cinnamon rolls (kanelbulle or kanelsnäcka). This is the original location, but a few more have opened around the city due to popular demand. I'll tag those at the bottom of this guide. They've also got a kiosk inside the central station if you want to grab something on-the-go."
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