La Casa del Abuelo
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What people say
James Blick
"Still in the same family since it opened in 1906, this place is home to one of Spain’s most famous tapas – gambas al ajillo, or garlic shrimp. They now have a few bars in and around these streets – the small, standing-room only one on Calle Victoria is the original and my favourite. This is where you can see them cook your shrimp right before your eyes. Like Casa Toni next door, in classic Madrid bars the “plancha” or flat-top grill was right behind the bar and in full view. Try pairing your shrimp with a “vino del abuelo” – a sweet wine in a small historic chato glass (this is how all wine was served in Madrid back in the day). Oh, and ask for your gambas with “extra de ajo” if you like them garlicky. Note: If you want a more sit- down experience, their place on Calle Nuñez de Arce also does good larger sharing plates."
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