El Boliche de Alberto

"This is easily the most well known steak house in the city. People line up early to get a good spot. They open at 8pm, but I recommend arriving at 7:30pm to get in line, which grows long pretty quickly. Once you get seated, the chefs will come around to take your meat order, which is great if you have specific questions about the meats. There are usually two meat options available: Chico & Grande. A normal person is just fine to order the chico. Once the chefs take the orders, they had to the grills to begin cooking. Then the waiters come around to take drink orders. Side dishes are not included in the price of the meat, but can be ordered separately: mashed potatoes, french fries, salad. Each portion is generous."

"Known for its incredible steak at reasonable prices, this Argentinian parrilla offers hearty dishes like bife de chorizo and grilled vegetables. Perfect for a filling lunch before more exploring."