Lau Pa Sat

"Getting to Lau Pa Sat Lau Pa Sat, also known as Telok Ayer Market, is located in the downtown area of Singapore. You can reach it by taxi, ride-sharing service, or public transportation. Lau Pa Sat Overview: Lau Pa Sat is a historic food centre known for its variety of local and international cuisines. It's a bustling hub where locals and visitors alike gather to indulge in a wide array of dishes. Dinner Options: As you explore Lau Pa Sat, you'll find numerous stalls offering a diverse range of dishes, from local favorites to international delights. Some popular options include: Satay: Lau Pa Sat is famous for its satay stalls, where you can savor skewers of marinated and grilled meats, accompanied by rich peanut sauce. Seafood: Enjoy seafood dishes such as chili crab, black pepper crab, and more. Freshly prepared seafood is a highlight of Singaporean cuisine. Local Hawker Fare: Explore stalls offering classic local dishes like Hainanese chicken rice, char kway teow, laksa, and more. International Cuisine: Lau Pa Sat also features stalls offering international cuisines, including Indian, Malay, Chinese, and Western options. Hawker Dining Experience: Lau Pa Sat provides an authentic hawker dining experience, where you can choose from a variety of stalls and dishes, creating your own unique feast. The vibrant atmosphere, bustling crowds, and aromatic scents make dining here a memorable experience. Dinner Timings: Lau Pa Sat typically operates from early evening until late at night, making it a great option for dinner. Exact operating hours may vary, so it's recommended to check the official website or local sources for the most accurate information."

"One of the best places to get local food in this vicinity. It has historic significance being Singapore's first wet market since 1824. And Lau Pa Sat means “old market” in the Hokkien dialect. Despite its commercialization, locals still visit and have lunch here. ~ SGD 10-30/per pax depending on what you order Dish reccos from the link below: - 1 - Satay. Grill meat skewers (I absolutely love this). Get the leave-wrapped rice as well, called Ketupat. - 3 - Bah Kut Teh. Herbal soup with pork (The Singapore ver. usually is a more peppery soup and the herbal ver. is more Malaysian) - 5 - Kwaytiao. Wok-fried noodle dish - 10 - Thunder tea rice. Vegetable-focused dish from the Hakka dialect. Even the soup is made from vegetables hence the green color. (I eat this for a healthier option) Satay Street opens at night (on Boon Tat St). Have satay for dinner for the traditional experience of street food vibes."

"They sell Halal food here too! (make sure you check for the Halal label) Recommended to come here before 12:00 PM or 2:00 PM because it is gets very crowded at night. To get here (by MRT): Go down from the station (Raffles Place/Downtown, both works) Then from the MRT walk for about 10 minutes following the direction provided when leaving the station. "