Gino Sorbillo Roma

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What people say

Gabrielle Rodrigues
"Neapolitan-style pizza, made with high-quality ingredients and cooked in a wood-fired oven. The restaurant’s commitment to authenticity and flavor has earned it a loyal following, along with its vibrant atmosphere in the heart of Rome."
Livia Hengel
"One of the best Neapolitan pizzerias is now available in Rome. The pizza and ingredients are excellent. Casual spot, great value and no reservations necessary. Be sure to order a "frittatina" (deep fried pasta cube) to start."
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"I definetely recommend pizza margherita bufala and babba as desert. "

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About Gino Sorbillo Roma

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